Cocktail Party

hors d’ouevres

lobster fondue w/ lobster cognac dipping sauce
lobster and corn fritters w/ chile lime aoli sauce
seared scallops w/ smoked tomato and corn salsa
seared tuna w/ sake-soy, pickled ginger and wasabi peas
maine crab salad w/ lime, jalapeno on wonton chips
seafood wontons w/ asian dipping sauce
sautéed pears and warmed gorgonzola crostini
crispy polenta w/ goat cheese, sun dried peppers and rosemary
cold spring rolls w/ peanut dip
lamb kofta w/ red pepper dipping sauce
chicken and lobster strudel w/ lemongrass dipping sauce
seared duck w/ rhubarb chutney on corn & leek cake
mini blt’s
lime marinated chicken skewers w/ avocado dip
beef tenderloin sandwich bites w/ port onion jam & béarnaise